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Fats, oils, and grease generated from residential and commercial cooking processes pose a serious threat to Greensboro's sanitary sewer collection system. These substances cool and solidify, clinging to sewer pipes and restricting the flow of sewage, eventually leading to pipe blockages. Blockages in the sanitary sewer system can cause sewage spills, manhole overflows, or sewage backups in homes and businesses.

Waste fats and oils are frequently poured down the sink drain. Grease also routinely enters the sanitary sewer system as a result of normal kitchen operations, including residential and food service facility washing of dishes, silverware, and pots and pans. Clogged pipes may result in sewer overflows that can cause health hazards, damage home interiors, and threaten the environment. View the fats, oils and grease video to find out more about the program.

To find out how you can help, visit:
Residential Tips
Commercial/Institutional Tips

 

Grease Policy

The City's Fats, Oils, and Grease Policy, Enforcement Response Plan, and Best Management Practices give affected businesses a six month grace period to become compliant and familiar with reporting requirements. Find out about grease haulers and companies that accept waste grease.

Fats, Oils, and Grease Policy English | Spanish | Chinese
Enforcement Response Plan English | Spanish | Chinese
Best Management Practices English | Spanish | Chinese

If you witness a sewer overflow within the city, report it immediately to the Water Resources Construction and Maintenance Division at 336-373-2033.

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Last updated: 7/28/2011 2:40:06 PM